Michelin starred chef Richard Guest has won Best Local Cookery Book in the World at the Gourmand World Cookbook awards 2007! Jam with Lamb is a collection of seasonal West Country recipes, and earlier this year it won Best Local Cookery Book for the UK. It was then put forward to compete for the Best in the World category and was announced as the winner at the award ceremony on 13 April in Olympia, Kensington.

Congratulations to Richard for this tremendous achievement!